Cookies with extra-virgin olive oil, cocoa and vanilla cream
Ingredients Ingredients for the cookies: Flour gr
Lamb potatoes, jerusalem artichokes and soybean
Ingredients Shoulder of lamb n. 1 Celery n.
Millefeuille of savoy cabbage parmesan waffles
Ingredients Savoy cabbage n. 1 Mantuan pumpkin n.
Pork in oil cooking, apples and teriyaky sauce
Ingredients Sirloin of pork gr 800 Mixed aromatic
Pumpkin chestnuts and salted ricotta tortelli
Ingredients Ingredients for the tortelli: Flour 00
Artichoke risotto whipped with oil and soy sauce reduction
Ingredients Superfine rice gr 300 Vegetable broth to
Orecchiette with broccoletti, extra-virgin olive oil and alga nori powder
Ingredients Ingredients for pasta: Remilled semolina gr
Chickpea soup, lentils sauteed in oil and puffed past
Ingredients Ingredients for the puff pastry: Tubed
Salad of puntarelle, anchovies, burrata and bread leaf with extra-virgin olive oil and sesame
Ingredients Puntarelle gr 50 Burrata gr 300 Acciughe
Tagliatelle with chicken ragout and rosemary oil
Ingredients Ingredients for pasta: Egg Tagliatelle