Ingredients

  • Beef meat for steak 300 g

  • Salt and pepper to taste

  • Extra Virgin Olive Oil to taste

  • Miso 2 tsp

  • Extra Virgin Olive Oil 1 tbs

  • Clove of garlic (grated) 1

  • Toasted white sesame seeds (1 tsp)

  • Coarse grains ground black pepper to taste

Recipe

1) Season the meat with salt and pepper and Extra Virgin Olive Oil and roast it (to the desired cooking level).

2) In a bowl, combine the miso, 1 tbs of Extra Virgin Olive Oil and the grated garlic and mix well.

3) In bowl 2), add the toasted white sesame seeds and mix well.

4) Slice the steak 1 into thick slices and place it on a plate. Garnish with sauce 3), together with arugula or basil, and coarsely ground black pepper. Sprinkle with Extra Virgin Olive Oil (not included in the ingredients) to finish.