Ingredients for the Frappe
  • Flour gr 430
  • Eggs gr 150
  • Extra Virgin Olive Oil gr 23
  • Sugar gr 45
  • Salt gr 2
  • White wine gr 22
  • Orange peel to taste
Frappe Recipe

1. Mix the eggs, white wine and Extra Virgin Olive Oil together with the sugar, add the flour and process.

2. Roll out and fry quickly on both sides until golden brown.

3. Dust with powdered sugar.

Ingredients for the Castagnole
  • Flour gr 250
  • Ricotta cheese gr 100
  • Sugar gr 80
  • Baking powder gr 8
  • Eggs gr 120
  • Milk gr 50
  • Extra Virgin Olive Oil gr 30
Castagnole Recipe

1. Mix the flour with the baking powder.

2. Work the ricotta cheese with the sugar.

3. Add eggs, milk and Extra Virgin Olive Oil, then flour and fry, using two spoons. 

4. Finish by dipping them in caster sugar.