Frappe and Castagnole
Ingredients for the Frappe Flour gr 430 Eggs
Extracotto of beef with oil and polenta
Ingredients Cheek or priest’s hat gr 500 Celery
Oil cooked chicken, fennel, citrus and teriyaki sauce
Ingredients Chicken n. 1 Lemon n. 1 Orange
Garlic, oil and chili spaghetti with nori seaweed powder
Ingredients Ingredients for pasta: Remilled semolina gr
Tortelli of potatoes, herbs and onion with caviar and wasabi
Ingredients Ingredients for pasta: Remilled semolina gr
Risotto shrimp, saffron lemon and wasabi
Ingredients Superfine rice gr 200 Saffron pistils infused
Soup of lentils, chestnuts and toasted sesame
Ingredients Lentils gr 200 Onion n.
Artichoke giudia and egg centenary
Ingredients Artichokes n. 2 Centennial eggs
